Menu Engineering
Menu Engineering
Learn more about Entegra Enhance your business with inflation-fighting strategies
Nailing the perfect menu is about more than culinary creativity – though that’s important. It’s about menu engineering, a deep evaluation and optimisation of your restaurant's dishes.
When done right, food-service operators can leverage the power of their menu to:
Realise substantial cost savings Streamline procurement Create operational efficiencies Improve sales and customer satisfaction
The four steps of menu engineering include:
Collecting data on your menu, pricing, sales and more Assessing your menu and making strategic changes Pricing your dishes right and optimising your product mix Redesigning your menu to showcase your stars and boost your profits In this whitepaper, we’ll walk you through each step of the menu engineering process, share current F&B insights, and show you how Entegra can help you with tools, resources and expert advice to make your menu work for your bottom line. If you're ready to drive profits fill out the form and download your free copy of the white paper today.
Saving and purchasing solution.
Maximize your savings by leveraging our global buying power and supply chain relationships. Get access to the widest selection in foods and beverages, supplies, services, furniture, equipment and more.
Data and digital tools
Make more informed purchasing decisions with data-powered digital tools for analytics, auditing, reporting and eProcurement — including the Entegra PurchasingIQ platform.
Advisory services and client support
Grow your business by leveraging relationships with our trusted procurement and industry segment experts. We will show you how to improve operational efficiencies and enhance your customer experience.
Corporate social responsibility resources
Reach your sustainability and diversity goals with our environmentally-conscious solutions and diverse supplier network. Explore solutions for energy management, plant-based resources, recycling and more.